5 articles
Lunch is not a smaller dinner. It is a turns business, where a plate that fires in six minutes at a $14 check can rival dinner's revenue per seat. Here is how to build a lunch menu for speed and margin, with real plate costs and the turns math.
"86" means an item is sold out and off the menu. Here is where that word came from, how to run a clean 86 protocol, and why a sold-out dish still listed on Google quietly costs you covers.
Brunch can beat dinner on margin because it runs on cheap ingredients and high-margin drinks. Here is how to build a brunch menu that turns a profit, with real cost numbers and the bottomless-mimosa math.
Delivery apps take 15 to 30 percent of every order. Here is the math on what that does to your margin, how much to mark up your delivery menu, and the formula that keeps a channel from quietly losing you money.
Your menu lives in six or more places at once. This is how to build a single source of truth so a price change updates every channel, instead of leaving three of them wrong.
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